Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1

OBJECTIVE: Development of brown-like/beige adipocytes in white adipose tissue (WAT) helps to reduce obesity. Thus, we investigated the effects of resveratrol, a dietary polyphenol capable of preventing obesity and related complications in humans and animal models, on brown-like adipocyte formation i...

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Detalhes bibliográficos
Publicado no:Int J Obes (Lond)
Main Authors: Wang, Songbo, Liang, Xingwei, Yang, Qiyuan, Fu, Xing, Rogers, Carl J., Zhu, Meijun, Rodgers, B. D., Jiang, Qingyan, Dodson, Michael V., Du, Min
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575949/
https://ncbi.nlm.nih.gov/pubmed/25761413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2015.23
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