Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins

BACKGROUND: In northeastern Brazil, grape pomace has become a potential alternative byproduct because of the recover phenolic compounds from the vinification process. Comparative analyses were performed between lyophilized extract of grape skins from pomace, described as fermented (FGS), and fresh,...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:BMC Complement Altern Med
Prif Awduron: Albuquerque, José George F., Assis, Valéria L., Almeida, Arthur J. P. O., Basílio, Ionaldo J. L. D., Luciano, Melissa N., Meireles, Bruno R. L. A., Cordeiro, Ângela M. T. M., Araújo, Islânia G. A., Veras, Robson C., Ribeiro, Thaís P., Medeiros, Isac A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2017
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5534086/
https://ncbi.nlm.nih.gov/pubmed/28754099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-017-1881-2
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