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APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM : ANALYSIS OF A FOOD POISONING OUTBREAK
The World Health Organization as well as several experts have recently recommended the use of hazard analysis critical control point system for prevention of food-borne illnesses. The present study proceeded to identify the hazardous operations and their critical control points by investigating, thr...
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| Udgivet i: | Med J Armed Forces India |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
1996
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5530277/ https://ncbi.nlm.nih.gov/pubmed/28769355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S0377-1237(17)30853-5 |
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