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APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM : ANALYSIS OF A FOOD POISONING OUTBREAK

The World Health Organization as well as several experts have recently recommended the use of hazard analysis critical control point system for prevention of food-borne illnesses. The present study proceeded to identify the hazardous operations and their critical control points by investigating, thr...

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Dettagli Bibliografici
Pubblicato in:Med J Armed Forces India
Autori principali: BHALWAR, RAJVIR, TILAK, VW
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 1996
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5530277/
https://ncbi.nlm.nih.gov/pubmed/28769355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S0377-1237(17)30853-5
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