Hazard Analysis and Critical Control Points among Chinese Food Business Operators

The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In particular, some critical issues on the application o...

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Detaylı Bibliyografya
Yayımlandı:Ital J Food Saf
Asıl Yazarlar: Saccares, Stefano, Amadei, Paolo, Masotti, Gianfranco, Condoleo, Roberto, Guidi, Alessandra
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PAGEPress Publications, Pavia, Italy 2014
Konular:
Applied Studies
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076723/
https://ncbi.nlm.nih.gov/pubmed/27800356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1707
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