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Consumer‐orientated development of hybrid beef burger and sausage analogues
Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid...
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| Udgivet i: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5520872/ https://ncbi.nlm.nih.gov/pubmed/28748073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.466 |
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