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Reduction of α-Amylase by an Inhibitor from Carob

Inhibitor C, one of the inhibitory fractions of the extract of Carob fruit, reduces the amount of α-amylase in the culture medium of endosperm halves of barley seed which have been treated with gibberellic acid as compared with seed halves treated with gibberellic acid alone. A similar reduction is...

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Bibliografiske detaljer
Hovedforfatter: Corcoran, Mary Ritzel
Format: Artigo
Sprog:Inglês
Udgivet: 1966
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC550514/
https://ncbi.nlm.nih.gov/pubmed/16656394
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