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Reduction of α-Amylase by an Inhibitor from Carob
Inhibitor C, one of the inhibitory fractions of the extract of Carob fruit, reduces the amount of α-amylase in the culture medium of endosperm halves of barley seed which have been treated with gibberellic acid as compared with seed halves treated with gibberellic acid alone. A similar reduction is...
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| Wydane w: | Plant Physiol |
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| 1. autor: | |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
1966
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC550514/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16656394/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.41.8.1265 |
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