ロード中...

Reduction of α-Amylase by an Inhibitor from Carob

Inhibitor C, one of the inhibitory fractions of the extract of Carob fruit, reduces the amount of α-amylase in the culture medium of endosperm halves of barley seed which have been treated with gibberellic acid as compared with seed halves treated with gibberellic acid alone. A similar reduction is...

詳細記述

保存先:
書誌詳細
第一著者: Corcoran, Mary Ritzel
フォーマット: Artigo
言語:Inglês
出版事項: 1966
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC550514/
https://ncbi.nlm.nih.gov/pubmed/16656394
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!