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Reduction of α-Amylase by an Inhibitor from Carob
Inhibitor C, one of the inhibitory fractions of the extract of Carob fruit, reduces the amount of α-amylase in the culture medium of endosperm halves of barley seed which have been treated with gibberellic acid as compared with seed halves treated with gibberellic acid alone. A similar reduction is...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1966
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC550514/ https://ncbi.nlm.nih.gov/pubmed/16656394 |
| Tagit: |
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