Oleocanthal Ameliorates Amyloid-β Oligomers Toxicity on Astrocytes and Neuronal Cells: In-vitro Studies

Extra-virgin olive oil (EVOO) has several health promoting effects. Evidence have shown that EVOO attenuates the pathology of amyloid-β (Aβ) and improves cognitive function in experimental animal models, suggesting it’s potential to protect and reduce the risk of developing Alzheimer’s disease (AD)....

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Publicado no:Neuroscience
Main Authors: Batarseh, Yazan S., Mohamed, Loqman A., Al Rihani, Sweilem B., Mousa, Youssef M., Siddique, Abu Bakar, El Sayed, Khalid A., Kaddoumi, Amal
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5504696/
https://ncbi.nlm.nih.gov/pubmed/28392295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuroscience.2017.03.059
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