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Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model
[Image: see text] Numerous clinical and preclinical studies have suggested several health promoting effects for the dietary consumption of extra-virgin olive oil (EVOO) that could protect and decrease the risk of developing Alzheimer’s disease (AD). Moreover, recent studies have linked this protecti...
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| Udgivet i: | ACS Chem Neurosci |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Chemical
Society
2015
|
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4653763/ https://ncbi.nlm.nih.gov/pubmed/26348065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acschemneuro.5b00190 |
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