Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model

[Image: see text] Numerous clinical and preclinical studies have suggested several health promoting effects for the dietary consumption of extra-virgin olive oil (EVOO) that could protect and decrease the risk of developing Alzheimer’s disease (AD). Moreover, recent studies have linked this protecti...

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Publicado en:ACS Chem Neurosci
Autores principales: Qosa, Hisham, Batarseh, Yazan S., Mohyeldin, Mohamed M., El Sayed, Khalid A., Keller, Jeffrey N., Kaddoumi, Amal
Formato: Artigo
Lenguaje:Inglês
Publicado: American Chemical Society 2015
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4653763/
https://ncbi.nlm.nih.gov/pubmed/26348065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acschemneuro.5b00190
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