Extra-Virgin Olive Oil Attenuates Amyloid-β and Tau Pathologies in the Brains of TgSwDI Mice

Extra-virgin olive oil (EVOO) is one of the main elements of Mediterranean diet. Several studies have suggested that EVOO has several health promoting effects that could protect from and decrease the risk of Alzheimer’s disease (AD). In this study, we investigated the effect of consumption of EVOO-e...

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Detalhes bibliográficos
Publicado no:J Nutr Biochem
Main Authors: Qosa, Hisham, Mohamed, Loqman A., Batarseh, Yazan S., Alqahtani, Saeed, Ibrahim, Baher, LeVine, Harry, Keller, Jeffrey N., Kaddoumi, Amal
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4679638/
https://ncbi.nlm.nih.gov/pubmed/26344778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2015.07.022
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