Olive-Oil-Derived Oleocanthal Enhances β-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer’s Disease: In Vitro and in Vivo Studies

[Image: see text] Oleocanthal, a phenolic component of extra-virgin olive oil, has been recently linked to reduced risk of Alzheimer’s disease (AD), a neurodegenerative disease that is characterized by accumulation of β-amyloid (Aβ) and tau proteins in the brain. However, the mechanism by which oleo...

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Hlavní autoři: Abuznait, Alaa H., Qosa, Hisham, Busnena, Belnaser A., El Sayed, Khalid A., Kaddoumi, Amal
Médium: Artigo
Jazyk:Inglês
Vydáno: American Chemical Society 2013
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3689195/
https://ncbi.nlm.nih.gov/pubmed/23414128
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/cn400024q
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