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Olive-Oil-Derived Oleocanthal Enhances β-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer’s Disease: In Vitro and in Vivo Studies
[Image: see text] Oleocanthal, a phenolic component of extra-virgin olive oil, has been recently linked to reduced risk of Alzheimer’s disease (AD), a neurodegenerative disease that is characterized by accumulation of β-amyloid (Aβ) and tau proteins in the brain. However, the mechanism by which oleo...
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| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American
Chemical Society
2013
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| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3689195/ https://ncbi.nlm.nih.gov/pubmed/23414128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/cn400024q |
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