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Acute consumption of a high-fat diet prior to ischemia-reperfusion results in cardioprotection through NF-κB-dependent regulation of autophagic pathways

Previous studies have demonstrated improvement of cardiac function occurs with acute consumption of a high-fat diet (HFD) after myocardial infarction (MI). However, no data exist addressing the effects of acute HFD upon the extent of injury after MI. This study investigates the hypothesis that short...

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Detaylı Bibliyografya
Yayımlandı:Am J Physiol Heart Circ Physiol
Asıl Yazarlar: Haar, Lauren, Ren, Xiaoping, Liu, Yong, Koch, Sheryl E., Goines, Jillian, Tranter, Michael, Engevik, Melinda A., Nieman, Michelle, Rubinstein, Jack, Jones, W. Keith
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Physiological Society 2014
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5504404/
https://ncbi.nlm.nih.gov/pubmed/25239807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.00271.2014
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