Acute consumption of a high-fat diet prior to ischemia-reperfusion results in cardioprotection through NF-κB-dependent regulation of autophagic pathways

Previous studies have demonstrated improvement of cardiac function occurs with acute consumption of a high-fat diet (HFD) after myocardial infarction (MI). However, no data exist addressing the effects of acute HFD upon the extent of injury after MI. This study investigates the hypothesis that short...

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Detalhes bibliográficos
Publicado no:Am J Physiol Heart Circ Physiol
Main Authors: Haar, Lauren, Ren, Xiaoping, Liu, Yong, Koch, Sheryl E., Goines, Jillian, Tranter, Michael, Engevik, Melinda A., Nieman, Michelle, Rubinstein, Jack, Jones, W. Keith
Formato: Artigo
Idioma:Inglês
Publicado em: American Physiological Society 2014
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Call for Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5504404/
https://ncbi.nlm.nih.gov/pubmed/25239807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.00271.2014
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