ATP-Induced Inhibition of Potato Browning. Effect of Ascorbic Acid Oxidase and of Reducing Substances

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Bibliographic Details
Main Author:	Makower, Rachel U.
Format:	Artigo
Language:	Inglês
Published:	1964
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC550115/ https://ncbi.nlm.nih.gov/pubmed/16655953
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