Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation

Streptococcus suis is one of the most important swine pathogens, which can cause persistent infection by forming biofilms. In this study, sub-minimum inhibitory concentration (sub-MIC) of rhubarb water extracts were found to inhibit biofilm formation. Two-component signal transduction systems (TCSs)...

Full description

Saved in:
Bibliographic Details
Published in:Front Pharmacol
Main Authors: Ding, Wen-Ya, Li, Yan-Hua, Lian, He, Ai, Xiao-Yu, Zhao, Yu-Lin, Yang, Yan-Bei, Han, Qiang, Liu, Xin, Chen, Xue-Ying, He, Zhonggui
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2017
Subjects:
Pharmacology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500959/
https://ncbi.nlm.nih.gov/pubmed/28736523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2017.00425
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items