Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation

Streptococcus suis is one of the most important swine pathogens, which can cause persistent infection by forming biofilms. In this study, sub-minimum inhibitory concentration (sub-MIC) of rhubarb water extracts were found to inhibit biofilm formation. Two-component signal transduction systems (TCSs)...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Pharmacol
Egile Nagusiak: Ding, Wen-Ya, Li, Yan-Hua, Lian, He, Ai, Xiao-Yu, Zhao, Yu-Lin, Yang, Yan-Bei, Han, Qiang, Liu, Xin, Chen, Xue-Ying, He, Zhonggui
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2017
Gaiak:
Pharmacology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500959/
https://ncbi.nlm.nih.gov/pubmed/28736523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2017.00425
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