Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation

Streptococcus suis is one of the most important swine pathogens, which can cause persistent infection by forming biofilms. In this study, sub-minimum inhibitory concentration (sub-MIC) of rhubarb water extracts were found to inhibit biofilm formation. Two-component signal transduction systems (TCSs)...

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Detalhes bibliográficos
Publicado no:Front Pharmacol
Main Authors: Ding, Wen-Ya, Li, Yan-Hua, Lian, He, Ai, Xiao-Yu, Zhao, Yu-Lin, Yang, Yan-Bei, Han, Qiang, Liu, Xin, Chen, Xue-Ying, He, Zhonggui
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Pharmacology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500959/
https://ncbi.nlm.nih.gov/pubmed/28736523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2017.00425
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