Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation

Streptococcus suis is one of the most important swine pathogens, which can cause persistent infection by forming biofilms. In this study, sub-minimum inhibitory concentration (sub-MIC) of rhubarb water extracts were found to inhibit biofilm formation. Two-component signal transduction systems (TCSs)...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Pharmacol
Asıl Yazarlar: Ding, Wen-Ya, Li, Yan-Hua, Lian, He, Ai, Xiao-Yu, Zhao, Yu-Lin, Yang, Yan-Bei, Han, Qiang, Liu, Xin, Chen, Xue-Ying, He, Zhonggui
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2017
Konular:
Pharmacology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500959/
https://ncbi.nlm.nih.gov/pubmed/28736523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2017.00425
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller