Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons

Lignende værker

• Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow
  af: Young, Roy E., et al.
  Udgivet: (1962)
• Respiration & Internal Atmosphere of Avocado Fruit
  af: Ben-Yehoshua, S., et al.
  Udgivet: (1963)
• Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.
  af: Romani, Roger J., et al.
  Udgivet: (1957)
• Phosphorylation in Avocado Fruit Slices in Relation to the Respiratory Climacteric
  af: Young, Roy E., et al.
  Udgivet: (1967)
• RELATION OF THE PRODUCTION OF AN ACTIVE EMANATION TO RESPIRATION IN THE AVOCADO FRUIT
  af: Pratt, Harlan K., et al.
  Udgivet: (1944)