Loading...
Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons
Saved in:
| Published in: | Plant Physiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Oxford University Press
1962
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC549804/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655669/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.37.3.416 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|