Young, R. E., Romani, R. J., & Biale, J. B. (1962). Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons.
Čikaški stil citiranjaYoung, Roy E., Roger J. Romani, i Jacob B. Biale. Carbon Dioxide Effects On Fruit Respiration . II. Response of Avocados, Bananas, & Lemons. 1962.
MLA način citiranjaYoung, Roy E., Roger J. Romani, i Jacob B. Biale. Carbon Dioxide Effects On Fruit Respiration . II. Response of Avocados, Bananas, & Lemons. 1962.
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