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Intake of dairy foods and risk of Parkinson disease
OBJECTIVE: To prospectively examine the association between commonly consumed dairy products and the risk of Parkinson disease (PD) in women and men. METHODS: Analyses were based on data from 2 large prospective cohort studies, the Nurses' Health Study (n = 80,736) and the Health Professionals...
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| 出版年: | Neurology |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Lippincott Williams & Wilkins
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5496517/ https://ncbi.nlm.nih.gov/pubmed/28596209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000004057 |
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