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Intake of dairy foods and risk of Parkinson disease
OBJECTIVE: To prospectively examine the association between commonly consumed dairy products and the risk of Parkinson disease (PD) in women and men. METHODS: Analyses were based on data from 2 large prospective cohort studies, the Nurses' Health Study (n = 80,736) and the Health Professionals...
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| Vydáno v: | Neurology |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Lippincott Williams & Wilkins
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5496517/ https://ncbi.nlm.nih.gov/pubmed/28596209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000004057 |
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