Hughes, K. C., Gao, X., Kim, I. Y., Wang, M., Weisskopf, M. G., Schwarzschild, M. A., & Ascherio, A. (2017). Intake of dairy foods and risk of Parkinson disease. Neurology.
استشهاد بنمط شيكاغوHughes, Katherine C., Xiang Gao, Iris Y. Kim, Molin Wang, Marc G. Weisskopf, Michael A. Schwarzschild, و Alberto Ascherio. "Intake of Dairy Foods and Risk of Parkinson Disease." Neurology 2017.
MLA استشهادHughes, Katherine C., et al. "Intake of Dairy Foods and Risk of Parkinson Disease." Neurology 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.