APA Citation

Hughes, K. C., Gao, X., Kim, I. Y., Wang, M., Weisskopf, M. G., Schwarzschild, M. A., & Ascherio, A. (2017). Intake of dairy foods and risk of Parkinson disease. Neurology.

Citação norma Chicago

Hughes, Katherine C., Xiang Gao, Iris Y. Kim, Molin Wang, Marc G. Weisskopf, Michael A. Schwarzschild, and Alberto Ascherio. "Intake of Dairy Foods and Risk of Parkinson Disease." Neurology 2017.

MLA Citation

Hughes, Katherine C., et al. "Intake of Dairy Foods and Risk of Parkinson Disease." Neurology 2017.

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