Hughes, K. C., Gao, X., Kim, I. Y., Wang, M., Weisskopf, M. G., Schwarzschild, M. A., & Ascherio, A. (2017). Intake of dairy foods and risk of Parkinson disease. Neurology.
Citação norma ChicagoHughes, Katherine C., Xiang Gao, Iris Y. Kim, Molin Wang, Marc G. Weisskopf, Michael A. Schwarzschild, and Alberto Ascherio. "Intake of Dairy Foods and Risk of Parkinson Disease." Neurology 2017.
MLA CitationHughes, Katherine C., et al. "Intake of Dairy Foods and Risk of Parkinson Disease." Neurology 2017.
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