Φορτώνει......
Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour
This study was undertaken to prepare novelly formulated cookies from elephant foot yam flour (EFYF) with refined wheat flour (RWF) and evaluate their proximate composition, quality characteristics, texture, pasting and organoleptic properties. The formulated cookies prepared from EFYF, substituting...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495745/ https://ncbi.nlm.nih.gov/pubmed/28720973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2656-y |
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