Nalaganje...
Impact of γ-irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger millet
In the present study, the finger millet grains were subjected to γ-irradiation at four different dosage levels: 2, 5, 10, and 15 kGy. Effect of γ-irradiation on the proximate composition, pasting properties, lipoxygenase activity, and antioxidant properties of finger millet flour was evaluated. Mois...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2019
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525687/ https://ncbi.nlm.nih.gov/pubmed/31168147 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03753-2 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|