載入...
Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection
The study quantified the major phenolics in different fractions of Syzygium cumini seeds and evaluated their cardioprotective efficacy. Gallic acid, ellagic acid, cinnamic acid, quercetin, syringic acid and ferulic acid were the major polyphenols present in different fractions of Syzygium cumini see...
Na minha lista:
| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2017
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495740/ https://ncbi.nlm.nih.gov/pubmed/28720969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2651-3 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|