Syama, H. P., Arya, A. D., Dhanya, R., Nisha, P., Sundaresan, A., Jacob, E., & Jayamurthy, P. (2017). Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection. J Food Sci Technol.

Syama, H. P., A. D. Arya, R. Dhanya, P. Nisha, A. Sundaresan, E. Jacob, a P. Jayamurthy. "Quantification of Phenolics in Syzygium Cumini Seed and Their Modulatory Role On Tertiary Butyl-hydrogen Peroxide-induced Oxidative Stress in H9c2 Cell Lines and Key Enzymes in Cardioprotection." J Food Sci Technol 2017.

Syama, H. P., et al. "Quantification of Phenolics in Syzygium Cumini Seed and Their Modulatory Role On Tertiary Butyl-hydrogen Peroxide-induced Oxidative Stress in H9c2 Cell Lines and Key Enzymes in Cardioprotection." J Food Sci Technol 2017.