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Minimally processed beetroot waste as an alternative source to obtain functional ingredients
Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed beetroot waste dried at different temperatures, besides producing a colorant fr...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5495732/ https://ncbi.nlm.nih.gov/pubmed/28720962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2642-4 |
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