Cita APA

Costa, A. P. D., Hermes, V. S., Rios, A. d. O., & Flôres, S. H. (2017). Minimally processed beetroot waste as an alternative source to obtain functional ingredients. J Food Sci Technol.

Chicago Style Citation

Costa, Anne Porto Dalla, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, i Simone Hickmann Flôres. "Minimally Processed Beetroot Waste As an Alternative Source to Obtain Functional Ingredients." J Food Sci Technol 2017.

Cita MLA

Costa, Anne Porto Dalla, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, i Simone Hickmann Flôres. "Minimally Processed Beetroot Waste As an Alternative Source to Obtain Functional Ingredients." J Food Sci Technol 2017.