Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities

Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase (ANR), dihydroflavonol-4-reductase (DFR), anthocyanidin synthase (ANS), flavonol synthase (FLS) and leucoantho cyanidin...

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Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: Joshi, Robin, Rana, Ajay, Kumar, Vinay, Kumar, Dharmesh, Padwad, Yogendra S., Yadav, Sudesh Kumar, Gulati, Ashu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2017
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495722/
https://ncbi.nlm.nih.gov/pubmed/28720952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2631-7
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