Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities

Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase (ANR), dihydroflavonol-4-reductase (DFR), anthocyanidin synthase (ANS), flavonol synthase (FLS) and leucoantho cyanidin...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Joshi, Robin, Rana, Ajay, Kumar, Vinay, Kumar, Dharmesh, Padwad, Yogendra S., Yadav, Sudesh Kumar, Gulati, Ashu
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2017
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495722/
https://ncbi.nlm.nih.gov/pubmed/28720952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2631-7
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