Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities

Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase (ANR), dihydroflavonol-4-reductase (DFR), anthocyanidin synthase (ANS), flavonol synthase (FLS) and leucoantho cyanidin...

Full description

Saved in:
Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Joshi, Robin, Rana, Ajay, Kumar, Vinay, Kumar, Dharmesh, Padwad, Yogendra S., Yadav, Sudesh Kumar, Gulati, Ashu
Format: Artigo
Language:Inglês
Published: Springer India 2017
Subjects:
Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495722/
https://ncbi.nlm.nih.gov/pubmed/28720952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2631-7
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items