Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum

Starch polymer matrices were developed with the incorporation of 1% clove essential oil (EO) (Syzygium aromaticum) aiming for use as active packaging for sausages. At the concentration of 1% EO in the polymer matrix, it showed exponential behavior with respect to oil release over 30 days, with faste...

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Détails bibliographiques
Publié dans:J Food Sci Technol
Auteurs principaux: Ugalde, Mariane L., de Cezaro, Aline M., Vedovatto, Felipe, Paroul, Natalia, Steffens, Juliana, Valduga, Eunice, Backes, Geciane T., Franceschi, Elton, Cansian, Rogério L.
Format: Artigo
Langue:Inglês
Publié: Springer India 2017
Sujets:
Short Communication
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495715/
https://ncbi.nlm.nih.gov/pubmed/28720975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2624-6
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