Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum

Starch polymer matrices were developed with the incorporation of 1% clove essential oil (EO) (Syzygium aromaticum) aiming for use as active packaging for sausages. At the concentration of 1% EO in the polymer matrix, it showed exponential behavior with respect to oil release over 30 days, with faste...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Ugalde, Mariane L., de Cezaro, Aline M., Vedovatto, Felipe, Paroul, Natalia, Steffens, Juliana, Valduga, Eunice, Backes, Geciane T., Franceschi, Elton, Cansian, Rogério L.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2017
Assuntos:
Short Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495715/
https://ncbi.nlm.nih.gov/pubmed/28720975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2624-6
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados