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Clove (Syzygium aromaticum): a precious spice
Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. Clove is native of Indonesia but nowadays is cultured in several parts of the world including Brazil in the state of Bahia. This plant represents one...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian Pacific Tropical Medicine Press
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3819475/ https://ncbi.nlm.nih.gov/pubmed/25182278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(14)60215-X |
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