Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

This study examines the influence of different food-grade n-3 PUFA-enriched simple emulsion (SE), double emulsion (DE) and gelled double emulsion (GDE) delivery systems on the extent of lipolysis, antioxidant capacity and the bioaccessibility of hydroxytyrosol (HTy). GDE emulsion offered better prot...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Cofrades, Susana, Bou, Ricard, Flaiz, Linda, Garcimartín, Alba, Benedí, Juana, Mateos, Raquel, Sánchez-Muniz, Francisco J., Olivero-David, Raúl, Jiménez-Colmenero, Francisco
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2017
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495701/
https://ncbi.nlm.nih.gov/pubmed/28720933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2604-x
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