Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

This study examines the influence of different food-grade n-3 PUFA-enriched simple emulsion (SE), double emulsion (DE) and gelled double emulsion (GDE) delivery systems on the extent of lipolysis, antioxidant capacity and the bioaccessibility of hydroxytyrosol (HTy). GDE emulsion offered better prot...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Cofrades, Susana, Bou, Ricard, Flaiz, Linda, Garcimartín, Alba, Benedí, Juana, Mateos, Raquel, Sánchez-Muniz, Francisco J., Olivero-David, Raúl, Jiménez-Colmenero, Francisco
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2017
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5495701/
https://ncbi.nlm.nih.gov/pubmed/28720933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2604-x
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