Cofrades, S., Bou, R., Flaiz, L., Garcimartín, A., Benedí, J., Mateos, R., . . . Jiménez-Colmenero, F. (2017). Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: Simple, double and gelled double emulsions. J Food Sci Technol.

Cofrades, Susana, Ricard Bou, Linda Flaiz, Alba Garcimartín, Juana Benedí, Raquel Mateos, Francisco J. Sánchez-Muniz, Raúl Olivero-David, and Francisco Jiménez-Colmenero. "Bioaccessibility of Hydroxytyrosol and N-3 Fatty Acids As Affected By the Delivery System: Simple, Double and Gelled Double Emulsions." J Food Sci Technol 2017.

Cofrades, Susana, et al. "Bioaccessibility of Hydroxytyrosol and N-3 Fatty Acids As Affected By the Delivery System: Simple, Double and Gelled Double Emulsions." J Food Sci Technol 2017.