In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng

BACKGROUND: The chemical constituents of Panax ginseng are changed by processing methods such as steaming or sun drying. In the present study, the chemical change of Panax ginseng induced by steaming was monitored in situ. METHODS: Samples were separated from the same ginseng root by incision during...

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Detalhes bibliográficos
Publicado no:J Ginseng Res
Main Authors: In, Gyo, Ahn, Nam-Geun, Bae, Bong-Seok, Lee, Myoung-Woo, Park, Hee-Won, Jang, Kyoung Hwa, Cho, Byung-Goo, Han, Chang Kyun, Park, Chae Kyu, Kwak, Yi-Seong
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5489774/
https://ncbi.nlm.nih.gov/pubmed/28701878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2016.07.004
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