In, G., Ahn, N., Bae, B., Lee, M., Park, H., Jang, K. H., . . . Kwak, Y. (2017). In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng. J Ginseng Res.
シカゴスタイル引用形In, Gyo, et al. "In Situ Analysis of Chemical Components Induced By Steaming between Fresh Ginseng, Steamed Ginseng, and Red Ginseng." J Ginseng Res 2017.
MLA引用形式In, Gyo, et al. "In Situ Analysis of Chemical Components Induced By Steaming between Fresh Ginseng, Steamed Ginseng, and Red Ginseng." J Ginseng Res 2017.
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