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Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. We developed a kind of yogurt supplemented by Bifid...
Uloženo v:
| Vydáno v: | Biomed Res Int |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5485482/ https://ncbi.nlm.nih.gov/pubmed/28691028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/6438528 |
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