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Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. We developed a kind of yogurt supplemented by Bifid...
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| Publicado no: | Biomed Res Int |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5485482/ https://ncbi.nlm.nih.gov/pubmed/28691028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/6438528 |
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