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Nutritional value, chemical composition and antioxidant activity of three Tuber species from China
Nutritional value, chemical composition and antioxidant activity of the traditional edible truffles Tuber latisporum, T. subglobosum and T. pseudohimalayense, from China were evaluated. Powder formulations of the three truffles revealed the presence of essential nutrients, such as proteins, carbohyd...
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| Publicado no: | AMB Express |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5484652/ https://ncbi.nlm.nih.gov/pubmed/28655214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-017-0431-0 |
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