Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts

Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids, and β-sitosterol, were analyzed in three major species of pumpkin (C...

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Bibliographic Details
Main Authors: Kim, Mi Young, Kim, Eun Jin, Kim, Young-Nam, Choi, Changsun, Lee, Bog-Hieu
Format: Artigo
Language:Inglês
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3296918/
https://ncbi.nlm.nih.gov/pubmed/22413037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.1.21
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