Kim, M. Y., Kim, E. J., Kim, Y., Choi, C., & Lee, B. (2012). Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. The Korean Nutrition Society and the Korean Society of Community Nutrition.

Kim, Mi Young, Eun Jin Kim, Young-Nam Kim, Changsun Choi, a Bog-Hieu Lee. Comparison of the Chemical Compositions and Nutritive Values of Various Pumpkin (Cucurbitaceae) Species and Parts. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2012.

Kim, Mi Young, et al. Comparison of the Chemical Compositions and Nutritive Values of Various Pumpkin (Cucurbitaceae) Species and Parts. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2012.