Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Bioactive compounds in plant‐based foods have health properties that contribute to the prevention of age‐related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in order to provide effective dietary recommendations...

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Dades bibliogràfiques
Publicat a:Mol Nutr Food Res
Autors principals: Manach, Claudine, Milenkovic, Dragan, Van de Wiele, Tom, Rodriguez‐Mateos, Ana, de Roos, Baukje, Garcia‐Conesa, Maria Teresa, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomás‐Barberán, Francisco, Morand, Christine
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2016
Matèries:
Reviews
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5484307/
https://ncbi.nlm.nih.gov/pubmed/27687784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600557
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