Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Bioactive compounds in plant‐based foods have health properties that contribute to the prevention of age‐related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in order to provide effective dietary recommendations...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Manach, Claudine, Milenkovic, Dragan, Van de Wiele, Tom, Rodriguez‐Mateos, Ana, de Roos, Baukje, Garcia‐Conesa, Maria Teresa, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomás‐Barberán, Francisco, Morand, Christine
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5484307/
https://ncbi.nlm.nih.gov/pubmed/27687784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600557
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