Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Bioactive compounds in plant‐based foods have health properties that contribute to the prevention of age‐related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in order to provide effective dietary recommendations...

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Vydáno v:Mol Nutr Food Res
Hlavní autoři: Manach, Claudine, Milenkovic, Dragan, Van de Wiele, Tom, Rodriguez‐Mateos, Ana, de Roos, Baukje, Garcia‐Conesa, Maria Teresa, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomás‐Barberán, Francisco, Morand, Christine
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2016
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5484307/
https://ncbi.nlm.nih.gov/pubmed/27687784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600557
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